Best Ready-made Dough Mixes
For your success.
We supply our ready-made dough mixes to private individuals, hoteliers and restaurateurs as well as clubs, amusement parks, catering companies and large bakeries – not only within Germany but also in neighboring countries.
It's that easy ...
crepe batter
Mix 1 kg of ready-made crêpe batter with approx. 1.5 l to 1.9 l of cold water (depending on the desired dough consistency).
The crêpe batter is READY.
The ready-made crêpe batter mix produces a neutral batter and is suitable for sweet and savory crêpes.
Tip: Refine the crêpe batter with a dash of pure vegetable oil.
If you have some leftover dough that was mixed the same day and stored in a cool place, no problem. Before using, please stir the dough again with a whisk.
We source our high-quality raw materials such as whole egg powder, milk powder and cream powder exclusively from German brand companies. That is why we do not add any preservatives, additives or flavourings.
Detailed information on ingredients / nutritional values (PDF)
So einfach geht es …
Waffelteig
1 kg Waffel-Fertigteigmischung mit ca. 500 bis 800 ml kaltem Wasser (je nach gewünschter Teigfestigkeit und Beschaffenheit des Waffeleisens) und 200 ml Pflanzenöl oder Pflanzencreme mit Butteraroma anrühren. Die Zutaten zu einer glatten Teigmasse verrühren (nicht schaumig schlagen!) – FERTIG. Waffeleisen füllen und Waffeln ausbacken. Die Füllmenge und Backzeit variiert je nach Form und Größe der Backplatten.
Ausführliche Informationen zu Inhaltsstoffen / Nährwerten (PDF)
It's that easy ...
waffle batter
Mix 1 kg of ready-made waffle dough with approx. 500 to 800 ml of cold water (depending on the desired dough consistency and the condition of the waffle iron) and 200 ml of vegetable oil or vegetable cream with butter flavor. Mix the ingredients into a smooth dough (do not beat until foamy!!!) - DONE. Fill the waffle iron and bake the waffles. The filling quantity and baking time vary depending on the shape and size of the baking plates.
If you have some leftover dough that was mixed the same day and stored in a cool place, no problem. Before using, please stir the dough again with a whisk.
We source our high-quality raw materials such as whole egg powder, milk powder and cream powder exclusively from German brand companies. That is why we do not add any preservatives, additives or flavourings.
Detailed information on ingredients / nutritional values (PDF)
It's that easy ...
bubble waffle batter
Mix 1 kg of ready-made bubble waffle dough with approx. 500 to 800 ml of cold water (depending on the desired dough consistency and the condition of the waffle iron) and 200 ml of vegetable oil or vegetable cream with butter flavor. Mix the ingredients to a smooth dough (do not beat until foamy!!!) – COMPLETE.
Fill the waffle iron and bake the waffles. The filling quantity and baking time vary depending on the shape and size of the baking plates.
If you have some leftover dough that was mixed the same day and stored in a cool place, no problem. Before using, please stir the dough again with a whisk.
We source our high-quality raw materials such as whole egg powder, milk powder and cream powder exclusively from German brand companies. That is why we do not add any preservatives, additives or flavourings.
Detailed information on ingredients / nutritional values (PDF)
It's that easy ...
Churrosteig
Mix/knead 1 kg of churros dough mixture with 0.65-1.05 l of water. Depending on the baking method (churros press or churros baking iron)
The consistency of the dough must be adjusted accordingly.
If you have some leftover dough that was mixed the same day and stored in a cool place, no problem.
We source our high-quality raw materials such as whole egg powder, milk powder and cream powder exclusively from German brand companies. That is why we do not add any preservatives, additives or flavourings.
Detailed information on ingredients / nutritional values (PDF)
