Best Ready-made Dough Mixes
For your success.
With our pre-mixed doughs, we supply private individuals, hoteliers and restaurateurs, as well as clubs, amusement parks, catering companies, and large bakeries – not only within Germany, but also in neighboring countries.
It's that easy ...
crepe batter
Mix 1 kg of ready-made crêpe batter with approx. 1.5 L to 1.9 L of cold water (depending on desired batter consistency).
The crêpe batter is READY.
The ready-made crêpe batter produces a neutral batter and is suitable for sweet and savory crêpes.
Tip: Refine the crêpe batter with a dash of pure vegetable oil.
Detailed information on ingredients / nutritional values (PDF)
It's that easy…
Waffle Batter
Mix 1 kg waffle mix with approx. 500 to 800 ml cold water (depending on the desired batter consistency and the nature of the waffle iron) and 200 ml vegetable oil or vegetable cream with butter flavor. Stir the ingredients into a smooth batter (do not beat until foamy!) – DONE. Fill the waffle iron and bake the waffles. The filling quantity and baking time vary depending on the shape and size of the baking plates.
Detailed information on ingredients / nutritional values (PDF)
It's that easy ...
Pancake batter
Stir 1 kg of ready-mix pancake batter with 0.5 to 0.6 l of water (depending on the desired batter consistency) and 2 tablespoons of vegetable oil or vegetable cream with butter flavor until a smooth batter is formed – DONE.
Detailed information on ingredients / nutritional values (PDF)
It's that easy ...
bubble waffle batter
Mix 1 kg of ready-made bubble waffle batter mix with approx. 500 to 800 ml of cold water (depending on the desired batter consistency and the nature of the waffle iron) and 200 ml of vegetable oil or vegetable cream with butter flavor. Stir the ingredients into a smooth batter (do not beat until foamy!) – DONE.
Fill the waffle iron and bake the waffles. The filling quantity and baking time vary depending on the shape and size of the baking plates.
Detailed information on ingredients / nutritional values (PDF)
It's that easy ...
Churro Dough
Mix / knead 1 kg of ready-made churro dough mix with 0.65-1.05 l of water. The consistency of the dough should be adjusted depending on the frying method (churro press or churro maker).
Detailed information on ingredients / nutritional values (PDF)