Over 40 Years of Experience
It starts every morning with the same moment:
When the first ingredients are ready in our manufactory, the mixing begins, and the scent of freshly ground wheat flour fills the production hall. For over 40 years, this has been the moment when it becomes clear to us:
Good dough mixes are not created at a desk – they are created by people who love their craft.
At Ernst Rung, experience and passion meet true artisanal craftsmanship.
As a master confectioner and food technologist, Ernst Rung himself laid the foundations upon which we still build today. We produce our ready-made dough for crêpe, waffle, pancake, bubble waffle, and churro dough in small batches. Artisanal, with hand-operated machines, but above all with an eye for detail. Because we know: Only those who understand how a perfect dough should taste can produce it that way.
Raw materials that make a difference
We select our raw materials with the same care with which we developed our recipes. We source whole egg powder, milk powder, and cream powder exclusively from German brand-name companies, and our wheat flour comes directly from the region. We consistently forgo palm fats, palm oil, trans-fatty acids, as well as additives and preservatives. Because good taste only comes about when the foundation is right.
And when, in the end, only water is needed to turn our mixture into high-quality dough, then this is the result of years of development work and the confidence that every single batch is as good as the last.
Ernst Rung AG
What counts for us: Experience, responsibility and real dough. Our manufactory stands for products you can taste and enjoy working with. Welcome to real dough mixes. Made by people, for people who love indulgence.
Whether through direct sales or our online shop: Our ready-made doughs find their way to people who recognize quality, value sustainability, and love true enjoyment.
That is our aspiration. That is our story.
Ernst Rung – where dough is still a craft.
Our numerous regular customers have known it for a long time:
"You can taste the difference, that's how it should taste!"
Always remember: your customer trusts you.
Yours, Ernst Rung, master confectioner, food technologist and the entire team.
